Copperpot
There is no password. Your library opens when you enter the email address you used at checkout, and we match it against your order.
Access is remembered in the browser you signed in with. A different device, a different browser or a private window will ask once more. Nothing is lost — enter the same address again.
Each collection is a separate purchase. When you sign in we check every collection against your order and open the ones you own. A locked shelf simply means we found no order for it under that address.
It happens — a card autofilled a second address, or a later collection was bought from another inbox. Write to support@copperpot.co from either one and we will merge them onto a single address.
Permanently. Bookmark the library page. If you ever lose the link, email support and we will resend it.
Copperpot
By purchasing and accessing Copperpot material you agree to the terms set out below.
A digital cookbook collection, delivered online as a set of PDF volumes. No physical goods, ingredients or equipment are supplied.
Access is personal, perpetual and non-transferable. You may read the volumes on your own devices, download them and print a copy for your own use. You may not resell, redistribute, republish or share your access with others.
The methods here reflect established cooking practice, but every kitchen is different. Ovens run hot or cold, pans conduct differently, and ingredients vary by season and by brand. Timings and yields are guides, not guarantees.
Orders are processed by Digistore24 as authorised reseller. Their terms apply to the transaction itself, including billing and taxation.
Copperpot
This publication is produced and offered by Copperpot, and sold through its authorised reseller Digistore24.
All text, diagrams, layouts and code in this publication are protected by copyright. Reproduction, adaptation or redistribution in any medium without written permission is not permitted.
You are responsible for handling food, heat, knives and equipment safely in your own kitchen. Follow the food-safety guidance in the volumes and the safety instructions supplied with your own appliances.
Copperpot · support@copperpot.co
Copperpot
Every purchase is covered by a 60-day money-back guarantee. If the material is not what you hoped for, write to us within 60 days of your order and we will refund you in full.
Email support@copperpot.co from the address you used at checkout, with your order number if you have it. No explanation is required, though we always appreciate one — it is how the next edition gets better.
Refunds are issued through Digistore24 to the original payment method. Processing usually takes 3–10 working days depending on your bank or card issuer.
Copperpot
We collect the minimum needed to deliver what you bought and to support you afterwards.
Your verified address, which volumes you have opened and which shelves are unlocked are stored in your own browser's local storage. Nothing about your reading is transmitted to us.
We do not sell, rent or trade your data. We do not run advertising trackers on these pages.
Write to support@copperpot.co at any time to access, correct or delete the personal data we hold about you.
Copperpot
Buying from us puts you on two lists, and you control both.
Order confirmation, your library link and anything to do with access. You cannot unsubscribe from these while you hold an active purchase — they are how you receive what you paid for.
An occasional note: what is worth cooking this month, new volumes, and corrections to published recipes. Every one carries an unsubscribe link, and it works immediately.
Write to support@copperpot.co from either the old or the new address and we will move your access across.
Copperpot
Recipes are written for general home cooking and are not allergen-controlled.
Ingredient lists name what goes in, but brands vary and manufacturing lines are shared. If you or anyone at your table has an allergy, read the label on every product you use — particularly stock, chocolate, baking powder, spice blends and anything pre-made.
Where a recipe names a substitution, it has been tested with it. Where it does not, treat any swap as an experiment — especially in baking, where flour, fat, sugar and egg are structural rather than decorative.
Cook poultry and any minced meat right through. Whole cuts of beef and lamb may be served pink; pork and poultry should not. Use a probe thermometer if you have one — it removes the guesswork entirely, and the volumes give target temperatures throughout.
Cool cooked food quickly, refrigerate within two hours, and reheat once, thoroughly. The batch-cooking volume covers this in detail, including what genuinely keeps for five days and what does not.
Copperpot
One address, read by people who cook.
Usually within one working day, Monday to Friday.
If you are asking about access, please send the message from the email address you used at checkout — it lets us find your order immediately.